Nutrients in Prairie Turnips, boiled (Northern Plains Indians)

American Indian Alaska Native Foods

Conversion Calculator

Amount of nutrients in 100 g (grams) of Prairie Turnips, boiled (Northern Plains Indians).

NutrientAmount and UnitPercentage
Water Water 67.68 g 67.68%
Energy (calorie) Energy (calorie) 129 kcal
Energy (joule) Energy (joule) 541 kJ
Protein Protein 1.64 g 1.64%
Total lipid (fat) Total lipid (fat) 0.32 g 0.32%
Ash Ash 0.36 g 0.36%
Carbohydrate, by difference Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary Fiber, total dietary 7.2 g 7.2%
Sugars, total Sugars, total 4.74 g 4.74%
Sucrose Sucrose 0.75 g 0.75%
Glucose (dextrose) Glucose (dextrose) 0.38 g 0.38%
Fructose Fructose 0.07 g 0.07%
Lactose Lactose 0 g
Maltose Maltose 3.53 g 3.53%
Galactose Galactose 0 g
Starch Starch 15.8 g 15.8%
Calcium, Ca Calcium, Ca 103 mg 0.10%
Iron, Fe Iron, Fe 0.95 mg
Magnesium, Mg Magnesium, Mg 49 mg 0.05%
Phosphorus, P Phosphorus, P 20 mg 0.02%
Potassium, K Potassium, K 108 mg 0.11%
Sodium, Na Sodium, Na 4 mg
Zinc, Zn Zinc, Zn 0.28 mg
Copper, Cu Copper, Cu 0.038 mg
Manganese, Mn Manganese, Mn 0.209 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2 mg
Thiamin Thiamin 0.126 mg
Riboflavin Riboflavin 0.039 mg
Niacin Niacin 0.708 mg
Vitamin B-6 Vitamin B-6 0.379 mg